Close as Kin: The Art of Sharing Food and a Table
Outdoor dinner in Austin Perusing through the pages of a Kinfolk Magazine will transport you to a rustic fairytale of endless summer picnics that taste of freshly bottled honey, warm bread with jam...
View ArticlePrince and Peas: Rocking Out in LA
The guys from Food is the New Rock blog looked scared when we walked in. Zach and Chuck P were setting up in Marcus’s hotel room to record their latest podcast and it was clear we had surprised them....
View ArticleFuture of Taste: The Motion Picture Experience
October’s Future of Taste event with Chef Maxime Bilet brought cutting-edge culinary techniques to diners at Ginny’s Supper Club. Along with the Delicious Science demonstration—teaching local...
View ArticleMaysles Institute Benefit Dinner at Marcus’s House
Albert Maysles and Iris Apfel share secrets over dinner. (Photo: Jeannette Park) For those in attendance at the Maysles Institute benefit dinner, the mood was festive. The crowd included the entire...
View ArticleMalaika: An Interview with Grammy-Award Winner Angélique Kidjo
Photo: Alexei Hay Anyone who meets Angélique Kidjo quickly get a sense of this Grammy award-winning singer-songwriter’s tremendous journey, one that transported her from her native Benin and around the...
View ArticleRay Chen: Virtuoso and Valentine’s
So happy for food in Korea…Excited Gangnam style! Born in Taiwan and raised in Australia, Ray Chen was accepted to the Curtis Institute of Music at the age of 15, where he studied with Aaron Rosand....
View Article“Yes, Chef” Wins James Beard Award
Table 35 Rulez (ask Adam, Peter, Nilou, Evyn, Maya, Marcus, Veronica, and Andy) Friday night brought out the culinary media’s best and brightest for the James Beard Foundation New Media Awards. Held at...
View ArticleKing and Queen of Sweden Visit Red Rooster
Queen Silvia greets the press line at Red Rooster. “My mom called me this morning to tell me everything that could go wrong. She just knows what a big deal this is for me.” The mood at Red Rooster on...
View ArticleQ&A: Chef Hooni Kim of NYC’s Danji and Hanjan
Photo Courtesy of Hooni Kim Hooni Kim was set to be a doctor when his obsession and passion for food took over his medical studies as an undergrad at University of California at Berkeley. The NYC...
View ArticleNo Strings Attached: Hedley and Bennett Aprons
The growing Hedley & Bennett team When Ellen Bennett started out in the culinary industry, her intention was to work her way through the kitchen. Learning to tourne carrots and perfect sauces were...
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